My favorite naturally gluten free winter meal to cook is my organic, gluten free soup. All of the ingredients are naturally gluten free. I use a lot of vegetables, chicken and sometimes beef (all organic). I make several variations. Sometimes I will add tomatoes for a tomato base. I will change or add vegetables, sometimes I make just chicken, sometimes I make both chicken and beef.
So... what is your favorite naturally gluten free dish to cook during the cold winter months? Please share some ideas, recipes and product recommendations in the comments of this blog.
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